real encouragement for real homeschooling moms

ham casserole

I wonder how many other moms are looking for a quick and easy recipe to use up Sunday’s leftover ham! Here is something delicious and simple to make. I like to serve this with a garden salad tossed with the leftover peas from Sunday, too!

One 2# bag of hash browns, partially thawed
2 cans Cheddar Cheese soup, undiluted
1 can evaporated milk
1 can French-fried onion rings
3 cups diced ham
Hearty dash of garlic powder
Fresh ground pepper and salt to taste

In large bowl, mix together all ingredients. Pour in 9 X 13 pan that has been lightly sprayed with cooking spray. Bake at 350 degrees in oven until browned and bubbly, about 45 to 60 minutes. This can also be mixed and poured into crock pot and cooked on low for 3 to 4 hours.


No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: